| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese/eggs |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Thin slices ham, grilled |
| 2 |
|
Holland rusks |
| 1/4 |
c |
Marchand de Vin sauce |
| 2 |
|
Slices tomatoes, grilled |
| 2 |
|
Eggs, soft poached |
| 3/4 |
c |
Hollandaise sauce |
|
|
Paprika |
INSTRUCTIONS
Lay a large slice of grilled ham across each rusk and cover with Marchand
de Vin sauce. Add a slice of grilled tomato, and then the egg. Top with
Hollandaise Sauce, and sprinkle with paprika.
Southern Living ... August, 1971
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“Sin: it seemed like a good idea at the time”