INGREDIENTS

INSTRUCTIONS

One of the worst breakfasts I have ever eaten in my life was at the
Salvation Army Hostel in Dublin, Ireland. I was a student and we
traveled on very little money. The hostel offered "Rasher and Fried
Bread." (Rasher is bacon.) It sounded good and it was cheap. Lord, it
should have been. The bread was fried in old bacon fat that was so
rancid we almost died.  Fried bread makes a delicious breakfast. When
the boys were little I  would serve them the following dish and we
could create quite a game  at the breakfast table. Channing called the
dish "Eggs Looking at  You." I hope your father made it for you when
you were little.  Cut a hole about 2 inches in diameter in the center
of each slice of  bread. Butter the bread on both sides and pan-fry
gently until brown  on both sides. Crack an egg into each hole and
cover the pan until  the eggs are set.  From <The Frugal Gourmet Cooks
American>.  Downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 957
Calories From Fat: 895
Total Fat: 101.6g
Cholesterol: 616mg
Sodium: 154.5mg
Potassium: 165.2mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 13.5g