Eggs In Green Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | German | Cheese, German, Sauces | 4 | Servings |
INGREDIENTS
| 2 | T | Mayonnaise |
| 1 | c | Sour cream, * |
| 1 | Lemon, med juiced | |
| 9 | Eggs, large hard cooked | |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1/2 | t | Sugar |
| 1 1/2 | c | Fresh herbs, chopped ** |
INSTRUCTIONS
You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 340
Calories From Fat: 244
Total Fat: 27.4g
Cholesterol: 509.1mg
Sodium: 547.7mg
Potassium: 244.8mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 4.1g
Protein: 17.4g