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Eggs In Prison

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CATEGORY CUISINE TAG YIELD
Meats, Eggs 1 Servings

INGREDIENTS

Butter or other grease
Stale, browned bread crumbs
2 c Cold, cooked meat
4 Eggs
Seasoning and flavoring to
suit the meat

INSTRUCTIONS

Mrs. W. R.Babb This is a baked version of Scotch eggs, with the eggs
cooked at the same time as the  forcemeat This dish sometimes is called
"eggs in bird's nest" Grease  thoroughly four small cups or molds and
sprinkle thickly with the  browned crumbs. Season and flavor  the meat
rather highly, and line the molds with it, leaving a hollow  in the
center of each mold -- the meat may be  moistened with stock or gravy
if too dry. Break a raw egg into the  hollow left for the purpose in
each cup,  sprinkle with salt and pepper, and bake in a moderate
(350ø) oven  till the eggs set. Turn out and serve with or  without
sauce or gravy.  Posted to recipelu-digest by LSHW <shusky@erols.com>
on Feb 09, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 286
Calories From Fat: 171
Total Fat: 19g
Cholesterol: 744mg
Sodium: 284mg
Potassium: 276mg
Carbohydrates: 1.4g
Fiber: 0g
Sugar: <1g
Protein: 25.1g


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