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Eggs In Red Pepper Sauce – Sambal Goreng Telo

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Lao Appetizers, Eggs, Laos 44 Servings

INGREDIENTS

1 T Chopped Onion
1 Clove Of Garlic
Butter For Frying
1 c Coconut Milk
1 c Stock
1 Salt To Taste
1 t Crushed Red Pepper
1/2 t Paprika
1/2 t Laos Powder If Available
4 Hard Boiled Eggs

INSTRUCTIONS

Saute the chopped onion and garlic in the butter.  Add the other
ingredients (except the eggs) and bring to the boil, stirring
occasionally. Add the eggs and continue cooking and stirring for 3
minutes. Remove from the heat and halve the eggs, then serve hot.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 20
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 19.4mg
Sodium: 21.5mg
Potassium: 24.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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