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Eggs in Spanish Sauce

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Spanish Cheese/eggs 4 Servings

INGREDIENTS

6 Hard-cooked eggs
1/4 c Mayonnaise or salad dressing
1 ts Prepared mustard
1/2 c Chopped onion
1/4 c Chopped green pepper
2 tb Butter or margarine
2 tb All-purpose flour
2 ts Sugar
1 28 oz. can tomatoes,cut up
1 Bay leaf
1/4 c Fine dry bread crumbs
1 tb Butter, melted

INSTRUCTIONS

Halve eggs lengthwise.  Remove yolks and mash; stir in mayonnaise, mustard,
and 1/8 teaspoon salt.  Stuff egg whites with yolk mixture. Arrange egg
halves in a 10x6x2 inch baking dish. Cook onion and green pepper in 2 tbsp.
butter till tender.  Stir in flour, sugar, 1/2 tsp. salt, and dash of
pepper.  Add undrained tomatoes and bay leaf. Cook and stir till bubbly.
Cook and stir 2 minutes more.  Remove bay leaf; pour over eggs. Toss
together crumbs and 1 tbsp. melted butter; sprinkle atop. Bake in a 350F
oven about 25 minutes. Let stand 5 to 10 minutes. Serves 4,
Posted to MM-Recipes Digest V3 #255
Date: Wed, 18 Sep 1996 00:25:55 -0400
From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>

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