| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Oven, Dishes |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Seasoned croutons |
| 1 1/2 |
c |
Shredded cheddar cheese |
| 4 |
|
Eggs |
| 2 |
c |
Milk |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Onion powder |
| 1/8 |
ts |
Pepper |
| 10 |
|
Bacon strips, cooked and crumbled |
INSTRUCTIONS
Place croutons in a greased 13-in. x 9-in. x 2-in. baking dish. Cover with
cheese. In a bowl, beat eggs, milk, mustard, salt, onion powder and pepper;
pour over cheese. Sprinkle with bacon. Cover and chill 8 hours or
overnight. Remove from refrigerator 30 minutes before baking. Bake,
uncovered, at 350 for 35-40 minutes or until a knife inserted near the
center comes out clean. Let stand 5 minutes before cutting.
Recipe by: Joan Downs Posted to MC-Recipe Digest V1 #521 by
"djoyce@voyager.net" <djoyce@voyager.net> on Mar 18, 1997
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