INGREDIENTS

INSTRUCTIONS

1.  PLACE EGGS IN BASKET AS NEEDED; COVER WITH COLD WATER.  BRING TO
A BOIL. REDUCE HEAT.  FOR SOFT COOKED EGGS, SIMMER 1 MINUTE. FOR HARD
COOKED EGGS SIMMER 8 TO 10 MINUTES.  DO NOT BOIL.
Recipe Number: F00402
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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