Eggs With Caviar
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers, Christmas, Side dish | 12 | Servings | |
INGREDIENTS
| 12 | Hard-boiled eggs | |
| 1/3 | c | Mayonnaise |
| Salt, pepper | ||
| 1 | 2 oz. jar caviar |
INSTRUCTIONS
Cut eggs in half, scoop our yolks of each into bowl. Mash together egg yolks and mayonnaise, season with salt and pepper. Place a heaped teaspoonful of egg yolk mixture back into egg halves. Put a small teaspoonful of caviar over egg mixture. If desired, red and black caviar can be used for colour contrast. Source: Dinner Party Cookbook ch. Posted to MM-Recipes Digest V3 #288 Date: Sun, 20 Oct 1996 13:14:21 -0400 From: Cindy J Hartlin <chartlin@total.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 114
Calories From Fat: 74
Total Fat: 8.2g
Cholesterol: 213.8mg
Sodium: 116.9mg
Potassium: 72.3mg
Carbohydrates: 2.2g
Fiber: 0g
Sugar: 1.1g
Protein: 7.2g