We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Do you want to know the master planner? God!

Eggs with Potatoes in Salpicon

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Med01 4 servings

INGREDIENTS

2 Chicken eggs
1 lb Tiny new potatoes
Salt; to taste
6 tb Extra-virgin olive oil
2 tb Sherry vinegar
2 tb Tiny capers; non pareil
2 tb Chopped cornichon pickles
1 tb Dijon mustard
1/2 ts Ground cumin
2 Garlic cloves; thinly sliced
1 Scallion; sliced very thin
2 tb Chopped roasted pepper
1 tb Hot paprika
2 tb Chopped parsley

INSTRUCTIONS

Place eggs in 4 cups cold water and bring to a boil. Cook 1 minute and
remove to ice bath for 5 minutes. Peel and shell and set aside. Meanwhile,
boil potatoes in salted water until just tender, drain and cut into
quarters and place in a mixing bowl, still warm. Add olive oil, vinegar,
capers, cornichons, mustard, cumin, garlic, scallion, roasted pepper,
paprika and parsley and stir well to coat. Divide potato salad among 4
plates. Cut eggs in half, place over potatoes and serve. This recipe yields
4 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1B06 broadcast 06-01-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-08-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Hurting? No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?