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Eggy Potatoey

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy, Eggs Vegetarian Main course, Pork*, Main course, Vegetarian* 4 Servings

INGREDIENTS

3-4 large potatoes, peeled, boiled, drained
2 tb Butter
1/4 c Milk, approx.
S&P, to taste
4 Eggs
Minced ham
Minced green onion, optional
Grated cheddar cheese, optional

INSTRUCTIONS

TOPPINGS
Mash together the pots, butter, milk, and S&P. Heap into a buttered [8"
square] casserole. Make 4 deep holes in the surface of potatoes. Break an
egg into each hole. Top with ham, green onion, and cheese. Bake at 350F,
about 25min.
Notes: Make this in individual souffle or casserole dishes. All sorts of
toppings can be used.
Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest
09 Mar 97 by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Mar 10, 1997

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