| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Egyptian |
Rice |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
sm |
Onion |
|
|
Salt & pepper to taste |
| 3 |
tb |
Soy sauce |
| 3 |
tb |
Worcestershire sauce |
| 2 |
cn |
Beef bouillon soup |
| 1 1/2 |
c |
Raw rice |
| 3/4 |
cn |
Mushrooms |
| 1/2 |
c |
Toasted slivered almonds |
INSTRUCTIONS
Chop onion, then brown with meat in small amount of oil. Cook until meat is
done. Add salt, pepper, soy sauce, Worcestershire sauce & soup. Pour raw
rice in but do not mix rice; just pour it in. Simmer on low heat for 30
minutes; add mushrooms & slivered almonds. Cook 2 more minutes. Serves 8 to
10.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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