| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
400 |
Servings |
INGREDIENTS
| 1 |
c |
Plus |
| 2 |
tb |
Butter (butter) |
| 8 |
|
Eier (eggs) |
| 1 3/4 |
c |
Zucker (sugar) |
| 1 |
|
Gla"schen kirsch (shot-glass kirsch) |
| 1/2 |
|
Abgeriebene zitronenschale (grated lemon peel) |
| 1/2 |
pk |
Vanillezucker (vanilla sugar) |
| 4 2/3 |
c |
Mehl (flour) |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
From: MIO STAR COOKBOOK
Butter schaumig ru"hren, Eier und Zucker abwechslungsweise beigeben, dann
die u"brigen Zutaten beifu"gen und das gesiebte Mehl darunterziehen und zur
richten Dicke verarbeiten. Den Teig zu kleinen Kugeln formen und auf die
Ornamente geben.
Cream butter. Alternately add sugar and eggs to butter. Add the Kirsch
lemon peel and vanilla. Work in the siften flour. Make small balls and
bake on iron until golden brown.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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