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Eiersalat (egg Salad)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

5 Eggs
1/2 c Cream
4 T Oil
2 T Mustard
1/2 t Paprika
1 t Lemon juice
Salt
Pepper
Parsley
Tomatoes
Cucumbers

INSTRUCTIONS

Boil the eggs for 8 minutes, then chill and peel. Mash the yolk of  one
egg and mix well with the cream, oil, mustard, paprika, lemon  juice,
salt, pepper, and parsley. Dice the other eggs and mix with  the sauce.
Garnish with tomato and cucumber slices.  Posted to recipelu-digest by
molony <molony@scsn.net> on Feb 24, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1369
Calories From Fat: 1114
Total Fat: 125.9g
Cholesterol: 1093mg
Sodium: 1716.7mg
Potassium: 1374.1mg
Carbohydrates: 26.7g
Fiber: 6g
Sugar: 12.1g
Protein: 39.1g


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