| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Soups |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
(about 2 1/2 c.) mixtures of beans (great northern, navy, kidney, pinto, green split pea, black, garbanzo, lentils, black-eyed peas, etc.) |
|
|
Ham bone or pork bones |
| 1 |
|
Bay leaf |
| 1 |
lg |
Onion, chopped |
| 1 |
cn |
(16 oz.) tomatoes, cut up |
| 1 |
ts |
Chili powder |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Rinse beans. Place in large kettle, cover with about 2 quarts water, bring
to a boil. Remove from heat, cover and let stand for 1 to 2 hours. Drain
off water. Add 2 quarts fresh water (or broth-bouillon), ham or pork bones
and bay leaf. Bring to a boil and simmer for 2 to 3 hours. Remove and
discard bay leaf. Add onion, tomatoes, chili powder, salt and pepper.
Simmer 10 minutes more (or longer). Serves 8.
Posted to EAT-L Digest 08 Sep 96
From: Joe Ames <ames@PROLOG.NET>
Date: Mon, 9 Sep 1996 09:17:29 -0400
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”