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Eight-day-slaw

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 qt Cabbage, shredded
1 c Celery, chopped fine
1 Whole green pepper
Chopped fine
1 c Onion, chopped fine
1 c Carrot, shredded
4 c Water
2 T Salt
1 c Vinegar
1 c Water
2 c Sugar

INSTRUCTIONS

mix all veggies together sprinkle w/ 2 tablespoons salt and cover w/  4
cups of water. let sit for 1 hour then drain. Boil 1 cup water,1  cup
vinegar, and 2 cups sugar. let cool the pour over vegetables. mix  well
and store in glass jars, covered tightly, in refrigerator.  Recipe By  
: Mrs. Mary Serafin  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1929
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 14322.4mg
Potassium: 2477.9mg
Carbohydrates: 477.6g
Fiber: 28g
Sugar: 439.7g
Protein: 14.1g


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