Eight-yolk Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Flour |
| 2 1/2 | t | Bak powder |
| 1/4 | t | Salt |
| 3/4 | c | Butter |
| 1 1/4 | c | Sugar |
| 8 | Yolks | |
| 3/4 | c | Milk |
| 1 | t | Vanilla |
INSTRUCTIONS
Cream butter and sugar, add yolks. Add dry ingredients alternately with milk and bake in 3 greased 9 inch layer pans 375 degrees for 20 minutes Posted to MM-Recipes Digest V4 #052 by LGaggini <gaggini@usaor.net> on Feb 20, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 3863
Calories From Fat: 1590
Total Fat: 180g
Cholesterol: 1821.6mg
Sodium: 1978mg
Potassium: 789.8mg
Carbohydrates: 505.8g
Fiber: 8.5g
Sugar: 261g
Protein: 60.8g