Eileen Fulton’s "wild" Grits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Bobbie – no, Bulgur, Cheese, Couscous, Other grai | 4 | Servings |
INGREDIENTS
| 1 | c | White hominy grits |
| 5 | c | Boiling water |
| 1 1/2 | t | Salt |
| 1/2 | t | Baking soda |
| 1 | c | Parmesan cheese, freshly |
| grated | ||
| Freshly ground black pepper | ||
| 1 | Egg, beaten | |
| 1 | T | Milk |
| 1/2 | c | Italian bread crumbs |
| 2 | T | Butter |
| 1 | Scant tsp. instant onion | |
| flakes |
INSTRUCTIONS
Add grits to boiling salted water. Reduce heat, simmer 25-30 minutes, stirring occasionally. Cool for 30 minutes. Add baking powder, 3/4 cup cheese, onion and pepper. Mix well. Combine egg and milk; add to cooked grits. Pour mixture into well-greased 2 quart baking dish. Top with breadcrumbs and remaining cheese. Dot with butter. Bake in preheated 350 F. oven 25 minutes, or until browned on top. Great with chicken or meat dishes! MC formatting by bobbi744@sojourn.com NOTES : "Eileen says these taste better than gnocchi! Eileen Fulton play Lisa on As the World Turns on CBS tv. Recipe by: Celebrity Cookbook by Johna Glinn Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 19, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 501
Calories From Fat: 236
Total Fat: 26.9g
Cholesterol: 121.5mg
Sodium: 2091.9mg
Potassium: 172.9mg
Carbohydrates: 34.8g
Fiber: 2g
Sugar: 1.3g
Protein: 31.2g