We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hell! I thought it didn't matter what you believed as long as you were sincere!

Eileen’s Corn-chilies-cheese Bread

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Bread 12 Servings

INGREDIENTS

1/2 T Yeast
2 c Bread flour
1/2 c Yellow cornmeal
1/3 t Salt
1 1/3 t Sugar
1 Whole egg
2 t Butter
1/3 c Whole-kernel corn, drained
2 t Canned chopped green chilies
1/3 c Sharp cheddar cheese, grated
3/4 c Water
1 Yeast
3 c Bread flour
3/4 c Yellow cornmeal
1/2 t Salt
2 t Sugar
1 Whole egg
1 T Butter
1/2 c Whole-kernel corn, drained
1 T Canned chopped green chilies
1/2 c Sharp cheddar cheese, grated
1 1/4 c Water

INSTRUCTIONS

Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on light crust setting. "Yeast" refers to active dry
yeast.  Warm refrigerated ingrediants to room temperature. Do not use
delayed timer. Serve warm. Adapted from DAK booklet.  SANDAL@AOL.COM
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 330
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 41.5mg
Sodium: 340.1mg
Potassium: 143.1mg
Carbohydrates: 55.3g
Fiber: 2.9g
Sugar: 1.9g
Protein: 10.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?