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    • Eileen’s Corn-Chilies-Cheese Bread

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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Bread 12 Servings

    INGREDIENTS

    1/2 tb Yeast
    2 c Bread flour
    1/2 c Yellow cornmeal
    1/3 ts Salt
    1 1/3 ts Sugar
    1 Whole egg
    2 ts Butter
    1/3 c Whole-kernel corn; drained
    2 ts Canned chopped green chilies
    1/3 c Sharp cheddar cheese; grated
    3/4 c Water
    1 pk Yeast
    3 c Bread flour
    3/4 c Yellow cornmeal
    1/2 ts Salt
    2 ts Sugar
    1 Whole egg
    1 tb Butter
    1/2 c Whole-kernel corn; drained
    1 tb Canned chopped green chilies
    1/2 c Sharp cheddar cheese; grated
    1 1/4 c Water

    INSTRUCTIONS

    FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on light crust setting. "Yeast" refers to active dry
yeast.  Warm refrigerated ingrediants to room temperature. Do not use
delayed timer. Serve warm. Adapted from DAK booklet.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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