Mix sugar, cornstarch and salt together. Add 2 cups of boiling water and
cook until clear. Add yolks of 2 eggs and cook about 3 minutes, stirring
constantly. Take off the heat and add the juice and rind of the lemons and
mix well. Pour into baked pie crust and allow to thicken.
Source: Eileen McMillan
Formatted and Busted by Carriej999@AOL.com 3/6/8
Recipe by: Eileen McMillan
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,
1998
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