| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Beverages, Coffee |
6 |
Servings |
INGREDIENTS
| 5 |
c |
Hot Strong Coffee |
|
|
Sugar (To Taste) |
|
|
Whipped Cream |
INSTRUCTIONS
Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is
dissolved. Top with whipped cream.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and
Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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