I've had this recipe for years -- can't remember where I got it.
Boil first 4 ingredients together for 6 minutes. Put remaining ingredients
in large bowl. Pour boiling syrup over and beat until chocolate is all
melted. Pour into a 9 x 12 x 2 inch pan. Let stand a few hours before
cutting. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Victims1@aol.com on May 6, 1997
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