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Ekoori

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs	Indian	Indian, Eggs	4	Servings

INGREDIENTS

3	tb	Oil
1		Onion, small, peeled and minced
1/2	ts	Ginger, fresh, peeled and grated
1/2		Chile serrano, finely chopped
1	tb	Cilantro, fresh, minced
1/2	ts	Turmeric
1/2	ts	Cumin, ground
1		Tomato, small, peeled, chopped
6		Egg, lightly beaten
		Salt
		Pepper, black

INSTRUCTIONS

Melt the butter in a medium-sized frying pan over medium heat. Put in the
onion and saut. until soft. Add the ginger, chili, fresh green coriander,
turmeric, cumin and tomato. Stir and cook for 3-4 minutes or until tomato
is soft. Put in the beaten eggs. Salt and pepper them lightly. Stir the
eggs gently until they form soft, thick curds. Cook the scrambled eggs to
any consistency you like.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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