We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God makes it, we mess it

El Charro Cafe’s Roasted Pork With Mango

0
(0)
CATEGORY CUISINE TAG YIELD
Meats La times, Latimes1 8 Servings

INGREDIENTS

[Puerco con Mango]
1 Garlic head
Water
2 Pork tenderloins, 1 lb ea
or 2 to 3 lbs boneless pork
loin
2 T Flour
Salt and pepper
1 c Mango preserves or mango
chutney
1 c Apricot jam
1 T Cinnamon
1 T Nutmeg
1/2 c Brown sugar -, packed
2 T Cornstarch
1 Mango -, to 2 sliced

INSTRUCTIONS

Peel garlic cloves and puree in blender with 1 tablespoon water.
Measure 2 tablespoons puree; reserve remaining puree for another use.
Coat pork with flour, then rub in garlic puree and salt and pepper to
taste. Place meat on rack in shallow roasting pan. Mix mango
preserves, apricot jam, cinnamon, nutmeg and sugar and coat meat with
mixture. Roast at 450 degrees 10 minutes, then lower heat to 350
degrees and roast until internal temperature reaches 155 degrees and
juices run clear when knife is inserted into center of roast, about  15
minutes total cooking time for pork tenderloins, about 45 minutes
total cooking time for pork loin. Remove meat to cutting board. Allow
meat to rest 10 minutes before cutting. Cut into thin slices and
arrange on serving platter or individual plates. Skim fat from pan
juices. Dissolve cornstarch in 1/4 cup water and stir into juices.
(Juices will be hot enough that sauce will thicken without additional
cooking.) Strain sauce, if necessary. Insert mango slices between  pork
slices. Pour sauce over pork. Yields 6 to 8 servings.  Each of 8
servings: 373 calories; 538 mg sodium; 69 mg cholesterol; 3  grams fat;
65 grams carbohydrates; 24 grams protein; 0.92 gram fiber  Recipe
Source: Los Angeles Times - 10-28-1998 Recipe from "El Charro  Cafe" by
Carlotta Dunn Flores (Fisher Books; $24.95)  Formatted for Mastercook
by Lynn Thomas - dcqp82a@prodigy.com  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Sunsets – a gift from God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 442
Calories From Fat: 120
Total Fat: 13.3g
Cholesterol: 36.7mg
Sodium: 1241.3mg
Potassium: 200.8mg
Carbohydrates: 56.3g
Fiber: 6.9g
Sugar: 31g
Protein: 9.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?