| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
4 |
Cups |
INGREDIENTS
| 2 |
c |
Cranberries (fresh or frozen) |
| 1 |
c |
Chopped yellow or red onions |
| 1/2 |
c |
Fresh orange juice |
|
|
The zest from 1 orange |
| 1 |
|
Jalapeno chile; seeded and chopped |
| 1/2 |
ts |
Ginger |
| 2 |
tb |
Plus 2 tsp. brown sugar |
| 1 |
ts |
Honey |
| 1 1/2 |
tb |
Rice wine vinegar |
| 1 |
tb |
Tabasco sauce |
| 2 |
tb |
Chopped cilantro |
INSTRUCTIONS
Combine all ingredients in a saucepan. Bring the mixture to a boil, then
remove it from the heat and let it cool while stirring carefully - - - try
not to split the cranberries! Chill before serving -- or serve the sauce
hot.
Posted to CHILE-HEADS DIGEST V4 #208 by Michael Bowers
<bowers@elsie.ucdavis.edu> on Nov 20, 1997
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