| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Mexican |
Posted |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
|
Whole serrano chile |
| 1/4 |
ts |
Serrano chiles; ground |
| 1 |
cn |
(28 oz.) pinto beans |
| 1/3 |
c |
Water |
INSTRUCTIONS
Heat oil and whole chile in sauce pan. When chile is tender, add ground
chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer
10 to 15 minutes.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: Greg Young of El Pollo Loco via LA Times
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 13, 1998
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