| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans, Sauces |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Corn oil |
| 5 |
|
Whole serrano chilies |
| 2 |
ts |
Ground serrano chilies |
| 2 |
c |
Beans; cook; or |
| 1 |
cn |
Pinto beans; (24 ounces) drain |
| 3/4 |
c |
Water |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Heat oil in large saucepan. Add whole chilies. Cook until tender. Add
ground chilies, beans and water. Stir well. Bring to boil, reduce heat.
Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat; 2.10 grams
fiber. Source: El Pollo Loco Restaurant
Posted to EAT-L Digest 26 Sep 96
Date: Fri, 27 Sep 1996 07:20:28 -0400
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”