| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans, Holidays, Side dishes |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Black-Eyed Peas With Snaps, cooked |
| 1/2 |
c |
Liquid From Peas |
| 1 |
md |
Onion, thinly sliced |
| 1 |
md |
Tomato, peeled and sliced |
| 2 |
c |
Frozen Cut Up Okra, defr |
|
|
Salt And Pepper, to taste |
INSTRUCTIONS
Layer ingredients in order in a 2 quart saucepan. Cook over low heat for
10-15 minutes, until vegetables on top layers are steamed.
NOTES : From recipe introduction: "This tasty Texas recipe comes from out
Dripping Springs way." I like this one because I really like okra (not
many folks do :-)) Lou Parris 12/96
Recipe by: Tastes and Tales from Texas, 1984, p. 122 Posted to MC-Recipe
Digest V1 #613 by Bill Spalding <billspa@icanect.net> on May 15, 1997
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