| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Fresh mushrooms; sliced |
| 1 |
c |
Chopped onion |
| 2 |
tb |
Vegetable oil |
| 3 |
tb |
All-purpose flour |
| 1 |
c |
Chicken broth |
| 1/2 |
c |
Low-fat milk |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
cn |
(6-1/2 ounces) starkist® tuna; drained and broken into chunks |
| 1/4 |
c |
Grated parmesan or romano cheese |
| 2 |
tb |
Minced parsley |
| 1 |
|
8 ounce thin spaghetti or linguine; broken into halves, hot, cooked |
INSTRUCTIONS
In a large skillet saut. mushrooms and onion in oil for 3 minutes, or until
limp. Sprinkle flour over vegetables; stir until blended. Add chicken broth
and milk all at once; cook and stir until mixture thickens and bubbles.
Stir in paprika, salt and pepper; cook for 2 minutes more. Stir in tuna,
cheese and parsley; cook for 1 to 2 minutes, or until heated through. Spoon
over pasta.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”