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Elbow Noodles Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Casseroles, Pasta, Poultry 3 servings

INGREDIENTS

1/2 lb Ground Turkey Breast
1 Onion; chopped
2 Cloves garlic; minced
1 1/2 c Elbow macaroni; cooked and drained
1 cn Stewed red ripe tomatoes; (10 3/4 ounce)
1 cn Campbell's 98% Fat Free Cream of Chicken Soup
2 oz Canned mushrooms
4 oz Fat-free cheddar cheese; shredded

INSTRUCTIONS

Mix all ingredients together. Season with salt and pepper. Pour into
casserole dish that has been sprayed with Pam.
Bake at 350 for 20 mins or until bubbly.
Recipe by: Health Exchanges with my modifications
Posted to EAT-LF Digest by Penchard@aol.com on Feb 15, 1999, converted by
MM_Buster v2.0l.

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