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Elderberry Grape Jelly

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CATEGORY CUISINE TAG YIELD
Condiments 6 Servings

INGREDIENTS

3 lb Elderberries
3 lb Half-ripe grapes
Sugar

INSTRUCTIONS

Wash elderberries.  Remove stems.  Cover with water. Cook until soft. Drain
through jelly bag.  Wash grapes. Remove stems. Cover with water, cook until
soft.  Drain through jelly bag. Combine elderberry and grape juice in equal
proportions.  Add 3/4 cup sugar to each cup juice. Boil rapidly until jelly
sheets from spoon. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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