| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Can/preserv |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Prepared elderberry juice |
| 1/4 |
c |
Lemon juice |
| 1 |
pk |
Sure Jell (Regular) |
| 4 1/2 |
c |
Sugar |
INSTRUCTIONS
Follow package instructions for making cooked and canned jelly. (Bringing
juice and pectin to boil, then adding sugar, boiling hard one minute,
jarring up and processing in a boiling water bath for 5 minutes for
half-pint jars.) Looks like about five 8-oz jars jelly. From: Eleanor
Creighton Date: 15 Mar 97
Posted to MM-Recipes Digest V4 #125 by BobbieB1@aol.com on May 4, 1997
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