Pour the washed elderberries into an unbaked pie crust. Mix together the
other ingredients and pour the mixture over the berries. Cover it with a
top crust. Bake the pie at 424 oF for 10 minutes, then reduce the
temperature to 350 oF and bake it 30 minutes longer.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 04, 1997
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