| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Elderberries, stemmed |
|
|
Vinegar |
INSTRUCTIONS
To make the elderberry vinegar, place 2 cups (1/2 liter) of stemmed
elderberries in an ovenproof dish. Cover with vinegar. Cook in a 300F
(150C) oven for 1 1/2 hours, or until the berries burst. Let the mixture
stand overnight, then strain through a jelly bag.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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