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Eldorado Country Club Toll House Pie

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Pies & past, Chocolate, Nuts 8 Servings

INGREDIENTS

Butter — for pan
2 Eggs
1/2 c All-purpose flour
1/2 c Sugar
1/2 c Brown sugar
1/4 c Melted butter
1/2 c Chocolate chips
1/2 c Walnuts — chopped

INSTRUCTIONS

Preheat oven to 3250. Rub 9" pie plate with butter. Beat eggs until foamy.
Add flour and sugars; beat until well-blended. Blend in melted butter. Stir
in chocolate chips and walnuts. Bake 30 minutes or until set and light
golden. Serve in wedges with ice cream.
Recipe By     : Eldorado Country Club, Texas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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