| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Sauces |
1 |
Cup |
INGREDIENTS
| 1/4 |
c |
Red or White Wine Vinegar |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
White Pepper |
| 3/4 |
c |
Olive Oil |
INSTRUCTIONS
In a bowl mix vinegar, salt and pepper with a fork.
Add oil and mix vigerously until well blended and
slightly thickened.
Variations: ==========
Garlic French Dressing:
Drop 1 peeled, bruised clove of garlic into dressing
and let stand 2-3 days at room temperature. Remove
garlic before using dressing.
Sweet French Dressing:
Prepare as directed. Then mix in 1/4 c each of orange
juice and honey or super fine sugar. Use to dress
fruit salads.
Hints: =====
For a creamier dressing, beat over ice for 1 to 2
minutes.
Typed for you by Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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