We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: If only you knew . . .

Electronic Gourmet’s French Onion Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy French Soups, Appetizers, Cyberealm 6 Servings

INGREDIENTS

1 1/2 lb Yellow Onions, thinly sliced
(about 5 cups)
3 tb Butter
1 tb Oil
1 ts Salt
1/4 ts Sugar
3 tb Flour
8 c Boiling Brown Stock
1/2 c Dry White Wine or Vermouth
3 tb Cognac
Rounds of Hard Toasted Bread
2 c Swiss Cheese, grated

INSTRUCTIONS

1) Cook the onions slowly with the butter and oil in a covered saucepan
for 15 minutes.
2) Uncover, raise the heat to moderate and stir in the salt and sugar.
Cook for 30 to 40 minutes stirring frequently until the onions have
turned and even, deep golden brown.
3) Sprinkle in the flour and stir 3 minutes.
4) Off heat, blend in the boiling liquid. Note that instead of brown stock
you may use canned beef bouillon (same quantity). Or, and equal part of
boiling water plus stock or bouillon.
5) Add the wine and season to taste. Simmer partially covered for 30 to 40
minutes or more, skimming occasionally. Correct Seasoning.
6) Set aside uncovered until ready to serve, then reheat to simmer.
7) Just before serving, stir in the cognac. Pour into french onion soup
bowls over the rounds of bread. Cover with cheese. Bake at 350 F until
cheese melts.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?