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Electronic Gourmet’s Garlic And Herb Salad Dr

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CATEGORY CUISINE TAG YIELD
Sauces 1 Jar

INGREDIENTS

2 Garlic, peeled and crushed
1 t Tarragon
1 t Marjoram
1 t Powdered Mustard
1/2 t Salt
1/4 t Pepper
1/2 c Olive Oil
4 T Red Wine Vinegar

INSTRUCTIONS

Shake all ingredients in a small jar with a tight fitting lid. Let
stand at room temperature for at least 1 hour. The longer the better.
Shake again and use to dress any crisp green salad.  Hint: ~----  Store
in jar and refrigerate 4-5 days. Always shake before using.  Typed for
you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY  315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 986
Calories From Fat: 958
Total Fat: 108.4g
Cholesterol: 0mg
Sodium: 1234.8mg
Potassium: 119.6mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: 1.1g


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