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Elegant Baked Snapper

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Fish, Main dish 6 Servings

INGREDIENTS

2 lb Snapper fillets
1 c Sour cream
1 ts Seafood seasoning
1 ts Dill weed
1/4 c Onion, finely minced (or more, if desired)
1/2 ts Pepper
3/4 c Grated cheddar cheese

INSTRUCTIONS

Place fillets in a baking dish and sprinkle with dill weed. Mix the sour
cream, seafood seasoning, and pepper together and use a rubber scraper to
"frost" the mixture over the fillets. Sprinkle with the chopped onion and
the grated cheddar cheese. Bake at 400 degree F. until lightly browned and
the fish flakes easily with a fork when tested in the center. Serves 6.
Microwave version: Prepare as above, cover and cook in the microwave on
high for 8 minutes. Test and continue to cook until the fish flakes easily.
Brown in the oven (lightly).
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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