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Elegant Crabmeat Balls

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CATEGORY CUISINE TAG YIELD
Seafood, Meats Appetizers, Fish 4 Servings

INGREDIENTS

2 cn Crabmeat (6-7 oz cans)
1 c Bread crumbs (fresh)
3 tb Sherry cooking wine
1 tb Lemon juice
1 tb Onion (grated)
1 ts Dry Mustard
1/2 ts Salt
Pepper
1 pk Bacon (cut into halves)
Parsley

INSTRUCTIONS

Drain and flake crabmeat; combine remaining ingredients except bacon.
Mix well.  Shape into walnut sized balls.  Wrap in bacon half; secure with
toothpicks.  Broil under medium heat until bacon is crisp, approximately
10 minutes, turning to brown evenly.  Garnish with parsley and lemon.
Makes approximately 2 dozen.
From Rich, Sysop of The "New" Home BBS, 104/419.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip

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