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Elegant Mushroom and Olive Salad

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Salads, To post, Vegetables 8 Servings

INGREDIENTS

Bibb Lettuce
Romaine Lettuce
1 c Black Olives, pitted
1/2 lb Fresh Mushrooms
4 oz Roquefort Cheese, or less if desired
Juice Of 1 Lemon
1 tb Olive Oil
Salt And Cracked Pepper, to taste

INSTRUCTIONS

Break up enough lettuce into bite-sized pieces to make 2 quarts. Slice the
olives and mushrooms. Crumble the cheese and toss lightly. Add lemon juice
and olive oil. Do *not* substitute other oils. Add salt and cracked pepper
to taste, and toss again.
Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974
Recipe by: Mrs. David Haden Posted to MC-Recipe Digest V1 #614 by Bill
Spalding <billspa@icanect.net> on May 17, 1997

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