Bring water to boil, stir in the dry onion soup mix & then add rice. Turn
off heat & let stand. Meanwhile, shake chicken in enough flour, salt &
paprika to coat. Fry until golden brown. Put cooked rice mixture in large
casserole. Arrange cooked chicken breasts on top. Coverf with the mushroom
soup. Top with the mushrooms that have been sauteed in the 1 tablespoon
butter. Dust with paprika. Bake uncovered in 350 degree oven for 30 minutes
until thoroughly heated.
Posted to EAT-L Digest 07 Feb 97 by Helen Jukes <NJukes@AOL.COM> on Feb 7,
1997.
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