| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sweet rolls, Breads with |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1 |
c |
Warm milk 110-115 F |
| 1 |
c |
Warm water 110-115 F |
| 3 |
tb |
Sugar |
| 1 |
tb |
Salt |
| 3 |
tb |
Shortening |
| 4 |
c |
All purpose flour (up to 4-1/2) |
|
|
Oil |
|
|
Sugar & cinnamonmon; for topping |
INSTRUCTIONS
Suspend the yeast in water. Add milk, sugar, salt, shortening and 2 cups
flour. Beat until smooth. Stir in enough remaining flour to form a soft
dough. On a floured board, knead until smooth and elastic. Place in a
greased bowl; turn once to grease top. Cover and let rise in a warm place
until doubled, about an hour. Punch down and shape into 15 ovals, 4-1/2 in
oval by 1/8 in thick. Heat 3-4 in oil in deep fryer. Fry ovals, one at a
time, 3 min per side, until golden brown. Drain. Mix sugar and cinnamon;
sprinkle over warm pasteries.
NOTES : Yield: 15 servings.
Recipe by: JohnT6020 Posted to MC-Recipe Digest V1 #739 by Roberta Banghart
<bobbi744@sojourn.com> on Aug 13, 1997
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