We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Many folks want to serve God, but only as advisers

Elida Proenza’s Yuca Con Mojo

0
(0)
CATEGORY CUISINE TAG YIELD
Mexican Salads, Mexican 6 Servings

INGREDIENTS

2 lb Yuca
Salt
1 sm White onion, sliced as thinly as possible
For the Mojo:
2 Cloves garlic
1/3 ts Salt (or to taste)
1/4 ts Black pepper
4 tb Lime juice of sour orange juice (Naranja agria)
2 tb Olive oil

INSTRUCTIONS

Cut the yuca into 2-in pieces and peel with a paring knife. Cut the large
pieces in half so that all are of uniform size. Bring ar least 2 quarts
salted water to a boil. Add the yuca and cook for 20 minutes or until
cracks begin to appear in the center (of the yuca) Add 1 c cold water. Cook
the yuca for 5-10 more minutes, or until very soft.
Meanwhile, make the mojo.  Finely chop the garlic, and, in a mortar and
pestle, pound it to a paste with the salt and pepper. Stir in the lime
juice and correct the seasoning. Just before serving, heat the olive oil in
a small frying pan and pour it into the garlic mixture. Stand back - it may
spatter.
Drain the yuca and pull out any fibers.  Arrange on a platter or plates and
pour the hot mojo on top. Garnish the yuca with thinly sliced onion and
serve
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Uninspired by Jesus? Bet you’ve never met him!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?