| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian |
1 |
Servings |
INGREDIENTS
| 6 |
|
Lemons |
| 2 |
tb |
Red chilli powder |
| 1/4 |
c |
Oil |
|
|
Salt; to taste -For Seasoning— |
| 1 |
tb |
Oil |
| 1 |
ts |
Black mustard seeds |
| 1 |
ts |
Asafoetida |
INSTRUCTIONS
Wash lemons and pat dry. In a heavy pan heat oil and put 3 lemons. Fry till
lemons are light brown and remove. Repeat with the other 3 lemons. Now put
1 lemon at a time in the pan and fry till the juice oozes out. Repeat with
all the lemons. Cool and cut lemons into 2 cm. pieces. Add red chilli
powder and salt. Heat oil and add mustard seeds and asafoetida. When brown,
pour over lemons. Mix well and allow to stand for 4 days. Refrigerate.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 17, 1998
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