Elixir Of Portobello
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Cajun, Soup | 12 | Servings |
INGREDIENTS
| 2 | t | Paprika |
| 2 | t | Salt |
| 1 1/2 | t | Dried basil |
| 1 1/2 | t | Ground chili peppers |
| chipotle | ||
| 1 | t | Cayenne |
| 1 | t | Garlic powder |
| 1 | t | Onion powder |
| 1 | t | White pepper |
| 1 | t | Ground chili peppers |
| guajillo or ancho | ||
| 1 | t | Dried tarragon |
| 1 | t | Dried rosemary |
| 1/2 | t | Black pepper |
| 1 | Onion, roasted and choppped | |
| 8 | oz | Bacon, finely diced |
| 2 | lb | Portobello mushrooms, medium |
| Diced | ||
| 1 | c | Green bell pepper, chopped |
| 1 | c | Red bell pepper, chopped |
| 1 | c | Celery, chopped |
| 3/4 | c | Cane syrup |
| 1/4 | c | All-purpose flour |
| 6 | c | Beef stock |
INSTRUCTIONS
Recipe by: Paul Prudhomme's Firey Foods That I Love Combine the seasoning mix ingredients in a small bowl. To roast the onion, if you have a gas range, simply place the onion right on the burner, in a high flame, and roast, turning with tongs, until the outer skin is charred all the way around. If range is electric, you can roast in a preheated 500 oven. Plunge the onion into ice water to stop the cooking, then rub off the black skin under running water. Render the bacon in a 5 quart pot over high heat until crisp, about 8 minutes. Add 1 pound of the mushrooms, all the bell peppers, the celery and onions and cook, stirring occasionally, for about 5 minutes. Add the syrup, flour, and seasoning mix and stir until the flour is completely absorbed. Stir in the stock and scrape the pot bottom thoroughly. Bring to a boil, add the remaining mushrooms, reduce the heat to medium low and cook at a brisk simmer for 30 minutes. Remove from the heat and serve. Posted to Master Cook Recipes List, Digest #109 Date: Tue, 4 Jun 1996 11:46:44, -0500 From: crazy_like_a_fox@prodigy.com (MS KIMBERLY J MENDOZA)
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Nutrition (calculated from recipe ingredients)
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Calories: 185
Calories From Fat: 106
Total Fat: 11.7g
Cholesterol: 20mg
Sodium: 1494.8mg
Potassium: 290.1mg
Carbohydrates: 13.9g
Fiber: 1.1g
Sugar: 3.7g
Protein: 6.3g