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Elizabeth Taylor’s Carne Tachonada De Puerto

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CATEGORY CUISINE TAG YIELD
Meats Tex-Mex Beef, Pork, Celebrity, Tex-mex 6 Servings

INGREDIENTS

PATTI – VDRJ67A—–
3/4 lb Smoked raw ham — 1×1/2"
Strip
30 ml Garlic — mash to paste
5 lb Beef pot roast
1/2 Bell pepper — mince
4 tb Oil
1 Onion — mince
2 c Tomato puree
Salt & pepper

INSTRUCTIONS

Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into
indentations which have been made with a sharp knife in the pot roast. Rub
roast well with salt and pepper. Brown on all sides in hot oil. Combine
onion, pepper and tomato puree. Pour over
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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