| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Big kevin l, New |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Blackberries; huckleberries or |
|
|
; cranberries |
| 2 |
oz |
Caster sugar; add another 1 oz if |
|
|
; using cranberries |
| 2 |
tb |
Vinegar |
|
|
An orange; zest of |
|
|
An orange; juice of |
| 1/2 |
|
Cinnamon stick |
| 1/2 |
ts |
Dried chilli flakes |
| 2 |
tb |
Bourbon or whiskey |
| 60 |
g |
Butter; well chilled and |
|
|
; diced |
|
|
Salt and freshly ground black pepper |
|
|
Pan drippings from the roast |
INSTRUCTIONS
1 Put the berries and sugar in a pan and cook on a low heat, stirring with
a wooden spoon until the berries have collapsed in a puree. Turn the heat
to low and add the vinegar. Stir and pour in the pan drippings from the
roast.
2 Add the zest, orange and cinnamon, boil and simmer gently for 25 minutes,
skimming the surface when necessary. Add the whiskey and cook for another
five minutes.
3 Take the pan off the fire and whisk in the butter a little at a time.
Season the sauce with salt and pepper and serve at once.
Converted by MC_Buster.
Recipe by: Big Kevin Little Kevin
Converted by MM_Buster v2.0l.
A Message from our Provider:
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