| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Rhubarb, Cream |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Sugar |
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Shortening |
| 1 |
|
Egg; beaten |
| 1 |
tb |
Rich milk or cream; (or a little more if needed) |
INSTRUCTIONS
Mix into a tight dough. Wet spoon and press dough into baking dish. Cover
with 3 cups cut up rhubarb. Now sprinkle over it all with 1 package of pink
gelatin (dry).
Then mix together: 1 cup sugar
1/2 cup butter
1/2 cup flour
Mix together and pour over gelatin. Bake for 45 minutes at 350 degrees F..
Serve warm or with whipped cream.
mmmmm
NOTES : Notes: From Mrs. Robert McCormick
Posted to recipelu-digest by Nadia Canty <wcanty@hal-pc.org> on Mar 1, 1998
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